The perfect kitchen tool, ideal for cutting larger fruit, vegetables, herbs, and meat. This knife makes light work of food preparation with its Staysharp blade. Thanks to the patented self-sharpening system you can ensure no more blunt knives.
Why you'll love me...
The workhorse of the kitchen, the Staysharp Cook's Knife can be used for almost all food preparation. Thanks to the clever self-sharpening system of Staysharp you can ensure no more blunt knives. Simply insert and withdraw the knife from the scabbard for a sharp knife every time. Ideal for cutting larger fruits, vegetables, herbs and meat. Like all Wiltshire knives, it’s made from superior quality stainless steel so it’s rust-resistant. An essential in every kitchen, it's the go-to knife that makes light work so that you can cut and chop with ease.
Features
- Patented 2 stage, self-sharpening system
- Improved cutting performance
- Slim design scabbard, takes less space
- Ergonomic, triple rivet handle for comfort, control and durability
- 10 year guarantee
Usage and Care
Let's face it. Good knife care makes lighter work of kitchen chores, and we're all for that! Dishwashers may be a godsend for everything else, but not your knives because detergent can cause corrosion and blunt your knives. It is best to hand wash with a soft cloth and dry immediately. Remove stains with a mild, non-abrasive cleaner and wash well before use. Always keep your Staysharp knife inside its scabbard.
