*BULKY ITEM*

Please note that this is a bulky item. Regular shipping doesn't apply.

Local delivery or Pick up only available on this item.

With this PYROLUX ignite 6 piece set - containing 16cm and 22cm saucepans, 22cm stockpot, 28cm chef pan and 20cm and 28cm frypans, elevate your everyday cooking to extra-ordinary, whether you are an aspiring chef at home or cooking for your family! Thanks to PYROLUX ignite’s premium quality, heavy duty forged Aluminium cookware, cooking has never been easier. With its sleek black lines and classic stainless - steel riveted handles, it is as beautiful as it is practical and durable. The premium PFOA free and BPA free non-stick interior ensures improved cooking performance for a perfect result every time. Induction capable, with a stainless - steel base that provides efficient and even heating without hotspots for superb performance every time you cook. The stylish glass lids with stainless-steel trims and with a steam vent allow you to keep an eye on the progress of your cooking without lifting the lid.

Features

• Heavy duty forged aluminium
• Riveted, stainless steel handles
• Tempered glass lid
• Whitford USA Quantanium Non-stick coating
• State of the art induction base technology
• PFOA and BPA free
• Pan body oven proof to 240 degrees C, lids oven proof to 180 degrees C
• Even heat distribution
• Limited Lifetime Warranty against manufacturing faults and defects
• Dishwasher safe - however, handwash in warm soapy water is recommended to extend the life of the pan
• Suitable for all cooktops including induction

Use & Care

• Although your cookware is dishwasher safe, it is recommended to hand wash your cookware in warm soapy water with a dish brush or cloth to ensure longevity of the non stick surface.
• Never allow your cookware to boil dry and always allow to cool down before placing in water
• Do not allow the heat source to extend beyond the base of the cookware.
• To ensure a long life on the non stick surface it is recommended to use wooden, nylon or silicon utensils. Never cut food with a knife whilst still in the cookware as this can permanently damage the surface.
• Cooking on a low to medium heat is recommended in the large majority of applications. High heat should only be used for short term searing or browning.
• Your cookware is suitable for gas, electric, halogen, ceramic and induction cooktops.