Eat Art Salt Journey

Immerse yourself in the world's finest salt collection with this unique selection box featuring eight exceptional salts from diverse corners of the globe, promising a culinary journey like no other. Unearth some of the most popular and unusual salts: from the Peruvian Inca Sun Salt, sourced from Andean springs where water naturally evaporates under the sun, perfect for enhancing the flavours of grilled fish and vegetables, to the deep, mineral-rich Himalayan Pink Salt harvested from ancient sea salt deposits. Experience the smoky allure of Atlantic Smoked Salt, naturally hand-harvested and smoked over aracia wood, ideal for BBQ meats and veggies, and the rich, mineral-laden South African Caviar Salt, formed in salt pans and perfect for grinding. Explore the unique bite of Indian Kala Namak Salt, a volcanic rock salt that adds a distinct flavour to dishes, and the Cypriot Flake Salt, with its unique crystal pyramid shapes and crumbly texture, highly valued as a finishing salt. Indulge in the pure and mild Bolivian Rose Salt, a pink rose quartz stone salt found in the most prestigious kitchens worldwide, and the fresh, potent taste of Dead Sea Salt, stronger and fresher than regular table salt, best used sparingly as a finishing touch. This collection, packed with 100% natural goodness, free from artificial flavourings and colourants, MSG, preservatives, non-irradiated, and non-GMO, is suitable for vegans and vegetarians.