Bloody Mary Ketchup

Roasted Capsicum Ketchup
A smoky-sweet sauce that behaves like ketchup but dreams bigger.

One of our flagship products—and for good reason. Made with roasted red capsicums, apples, onions, malt vinegar and just a hint of chilli, it’s bold but not hot, full-flavoured and irresistibly moreish. The rich roasted capsicum flavour is rounded out with lime, black pepper, bay leaf and thyme. It’s got mellow heat and a whole lot of charm.

✨ Serving ideas:

• Level up wedges, veggie burgers, grilled haloumi or even grilled fish
• Serve with roasted lamb, crispy potatoes or herbed frittata
• Slather on sausage rolls or breakfast burritos for a brunch twist
• Mix through mayo or yoghurt for a smoky dressing or burger sauce

Handcrafted in small batches along the Murray River in Echuca–Moama, using 100% Australian-grown produce. Gold Medal – 2024 Sydney Royal Fine Food Awards
Gluten-free. Vegan-friendly. All natural.

Warning: Addictive. One taste and you may never go back to tomato sauce.