Be prepared for any meal with these four Furi favourites, presented in an acacia wood gift box.
Cook's 20cm (8 inch) - No kitchen is complete without a good Cook's Knife. The workhorse in most restaurants, this knife is the chef's classic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables.
Serrated Multi-Purpose Knife 15cm (6 inch) - No more squashed tomatoes, with its finely serrated edge this knife is ideal for slicing through food with tough skins such as tomatoes, hard cheese, sausages and baguettes.
East/West™ Santoku Knife 13cm - The Furi Pro 13cm (5 inch) East/West™ Santoku, a petite edition of the iconic 17cm (7 inch) version. Engineered with a deep blade for larger cutting tasks but still short and nimble enough for smaller jobs too. Extra leverage for those heavier cuts is achieved from the oversized handle. Scallops intuitively positioned on the blade reduce friction and make cutting fast and easy.
Paring 9cm (3.5 inch) - Peel, slice, core small fruit & vegetables. Create art. Designed & engineered for small cutting in the kitchen.
