Brunswick Bakers Seasoned Cast Iron Loaf Pan

Take your homemade bread making to the next level with the Brunswick Bakers Seasoned Cast Iron Loaf Pan. Designed for generous rectangular loaves, perfect for sandwiches, the fitted lid confines the dough for even bakes, a soft crust and golden finish. Made from durable cast iron that's pre-seasoned and ready to use, it retains heat beautifully for uniform baking and doubles as a compact roaster, making it a versatile pan for any kitchen.

Key Features:

• Pre-seasoned cast iron pan specially designed for bread baking
• Flat lid supports even rising and crust formation
• Remove the lid for domed loaf styles
• Base can also be used as a roasting pan
• Delivers excellent heat distribution and retention
• Naturally non-stick surface improves with use
• Suitable for oven use up to 270°C
• Safe for stovetop, grill, and campfire cooking
• Ideal for all types of bread baking, meatloaf and other roasting tasks

Please note: Always use oven mitts while handing as the handle retains very hot temperatures.