Easily top and tail, de-string and slice beans with the Krisk Bean Slicer.
The slicer, designed almost 100 years ago, is easy to use, featuring a sharp stainless steel blade.
Simply trim the top and end of the bean using the gadget's top blade, before inserting the bean into the slicing funnel. Pull the bean through the other side for long-ways sliced beans, ready for salads or cooking.
